Description
A comforting dish featuring tender beef tips braised in a savory sauce, perfect for a hearty dinner.
Ingredients
Scale
- 2 pounds beef tips
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef tips and brown on all sides, about 5 minutes.
- Add onion and garlic, cook until softened.
- Pour in beef broth and red wine, bring to a boil.
- Reduce heat, add thyme, salt, and pepper, then simmer for 1.5 hours until tender.
- Serve hot with your choice of sides.
Notes
For best results, use high-quality beef and let it marinate overnight.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 10g
- Protein: 35g