Description
A warm and comforting soup packed with vegetables and lentils.
Ingredients
Scale
- 1 cup dried lentils
- 2 onions, diced
- 3 carrots, sliced
- 4 celery stalks, chopped
- 1 can diced tomatoes
- 6 cups vegetable broth
- Salt and pepper to taste
Instructions
- Rinse the lentils under cold water.
- In a large pot, sauté onions, carrots, and celery until softened.
- Add lentils, tomatoes, and broth. Bring to a boil.
- Simmer for 30-40 minutes until lentils are tender.
- Season with salt and pepper.
Notes
This soup can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Soup
- Cuisine: Vegetarian
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 5g
- Carbohydrates: 40g
- Protein: 15g