Description
A no-bake dessert featuring layers of angel food cake, pudding, and fruit for a heavenly treat.
Ingredients
Scale
- 1 prepared angel food cake
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 4 cups milk
- 1 can (20 oz) crushed pineapple, drained
- 1 container (8 oz) frozen whipped topping, thawed
Instructions
- Tear the angel food cake into bite-sized pieces and place in a 9×13 inch dish.
- In a bowl, mix pudding mix and milk until thickened.
- Layer the pudding over the cake pieces, then add the drained pineapple.
- Top with whipped topping and refrigerate for at least 2 hours before serving.
Notes
This cake is best served chilled and can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 30g
- Fat: 5g
- Carbohydrates: 45g
- Protein: 4g