Description
These sunny lemon squares feature a buttery shortbread base topped with a tangy lemon filling, perfect for a refreshing treat.
Ingredients
Scale
- For the crust: 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- For the filling: 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a bowl, mix the crust ingredients until crumbly, then press into the pan and bake for 15-20 minutes.
- While the crust bakes, whisk together the filling ingredients until smooth.
- Pour the filling over the hot crust and bake for an additional 20-25 minutes until set.
- Allow to cool completely before cutting into squares.
Notes
Dust with powdered sugar before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: English
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g