Description
A juicy, flavorful chicken recipe inspired by El Pollo Loco, marinated to perfection for a homemade twist.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 1 cup buttermilk
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Marinade: 1/4 cup olive oil
- 1 tablespoon lime juice
Instructions
- Marinate the chicken: In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add chicken and marinate for at least 1 hour.
- Preheat grill or oven to 375°F.
- Grill or bake the chicken for 20-25 minutes, turning occasionally, until internal temperature reaches 165°F.
- Instructions for serving: Let rest for 5 minutes before serving.
Notes
Ensure chicken is fully marinated for best flavor; adjust spices based on preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: Mexican-American
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 5g
- Protein: 30g