Description
A delicious bowl with roasted sweet potatoes, black beans, and a hot honey taco drizzle.
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 cup hot honey
- 1 can black beans, drained
- 1 cup corn kernels
- 1 avocado, sliced
- 1/4 cup crumbled cotija cheese
- Lime wedges for serving
Instructions
- Preheat oven to 425°F.
- Toss sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Roast for 20-25 minutes until tender.
- Meanwhile, warm black beans and corn in a skillet.
- Drizzle hot honey over roasted sweet potatoes.
- Assemble bowls: layer sweet potatoes, black beans, corn, avocado, cotija, and lime wedges. Drizzle more hot honey if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Main Dish
- Cuisine: Mexican
Nutrition
- Calories: 450 kcal
- Sugar: 10 g
- Fat: 15 g
- Carbohydrates: 60 g
- Protein: 12 g