Description
Sweet and spicy watermelon cubes topped with creamy feta, a drizzle of hot honey, and fresh mint – a perfect summer appetizer.
Ingredients
Scale
- 1/2 small seedless watermelon, cut into 1-inch cubes
- 4 oz feta cheese, crumbled
- 3 tbsp hot honey
- 1/4 cup fresh mint leaves, chiffonade
- Flaky sea salt to taste (optional)
Instructions
- Arrange watermelon cubes on a serving platter.
- Top each cube with crumbled feta cheese.
- Drizzle hot honey over the feta and watermelon.
- Garnish with fresh mint and a pinch of flaky sea salt. Serve immediately.
Notes
If you can’t find hot honey, make your own by combining 1/4 cup honey with 1 tsp red pepper flakes and warming gently.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 20g
- Fat: 5g
- Carbohydrates: 25g
- Protein: 3g