Description
A delightful dessert combining fresh strawberries and Twinkies for a creamy, irresistible treat.
Ingredients
Scale
- 1 box of Twinkies
- 2 cups of fresh strawberries, sliced
- 1 package of strawberry gelatin
- 1 cup of boiling water
- 1/2 cup of cold water
- 1 container of whipped topping
- 1 cup of sweetened condensed milk
Instructions
- Arrange Twinkies in a single layer at the bottom of a baking dish.
- Layer sliced strawberries over the Twinkies.
- In a bowl, dissolve strawberry gelatin in boiling water, then add cold water and stir.
- Pour the gelatin mixture over the strawberries and Twinkies.
- Refrigerate for 2 hours until set.
- Spread whipped topping over the set mixture and drizzle with sweetened condensed milk.
- Chill for another hour before serving.
Notes
For best results, use ripe strawberries and chill the cake overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g