Description
These juicy chicken legs are cooked in the air fryer for a crispy exterior and tender interior, perfect for a quick and healthy meal.
Ingredients
Scale
- 2 pounds chicken legs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the chicken legs with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken legs in the air fryer basket, ensuring they are not overlapping.
- Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
For extra crispiness, spray the chicken with oil midway through cooking. Ensure chicken is fully thawed before starting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0g
- Fat: 25g
- Carbohydrates: 2g
- Protein: 30g