Description
A delicious low-carb casserole made with ground beef, cheese, and keto-friendly vegetables.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
- Add diced onions, bell peppers, and garlic to the skillet; cook for another 3-4 minutes.
- Stir in paprika, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 35g
- Carbohydrates: 5g
- Protein: 28g