Description
A bright and tangy sheet pan dinner with lemon, feta, and tender chicken breasts, all roasted together for an easy one-pan meal.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 lemon, thinly sliced
- 4 cloves garlic, minced
- 1/3 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pint cherry tomatoes
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a large sheet pan.
- In a small bowl, whisk together olive oil, minced garlic, oregano, salt, and pepper.
- Place chicken breasts on one side of the sheet pan. Pour the oil mixture over the chicken and turn to coat evenly.
- Arrange lemon slices and cherry tomatoes around the chicken on the pan.
- Bake for 20 minutes.
- Remove pan from oven, sprinkle crumbled feta over the chicken and tomatoes.
- Return to oven and bake another 10 minutes, or until chicken is cooked through (internal temp 165°F) and tomatoes are blistered.
- Garnish with fresh parsley if desired. Serve immediately.
Notes
To make it a complete meal, add chopped broccoli or zucchini to the pan during the last 10 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: Greek-inspired
Nutrition
- Calories: 380
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 8g
- Protein: 38g