Description
A hearty and nutritious breakfast bowl packed with eggs, vegetables, and proteins for a energizing start to the day.
Ingredients
Scale
- 4 large eggs
- 1 cup fresh spinach
- 1/2 avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 2 slices bacon, cooked and crumbled
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Optional: 1 tablespoon olive oil for cooking
Instructions
- Heat a skillet over medium heat and add olive oil.
- Crack the eggs into the skillet and cook until desired doneness.
- In a bowl, layer the spinach as the base.
- Add the cooked eggs on top of the spinach.
- Top with sliced avocado, halved cherry tomatoes, crumbled bacon, and shredded cheese.
- Season with salt and pepper to taste.
- Serve immediately for the best flavor.
Notes
For a vegetarian version, omit the bacon and add mushrooms instead. Ensure eggs are fresh for optimal taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 30g
- Carbohydrates: 15g
- Protein: 25g