Description
A refreshing Hawaiian-inspired poke bowl featuring fresh salmon, ripe mango, and creamy avocado, perfect for a light and healthy meal.
Ingredients
Scale
- 2 cups cooked sushi rice
- 8 oz fresh salmon, cubed
- 1 ripe mango, diced
- 1 avocado, sliced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Step 1: In a bowl, combine cubed salmon, soy sauce, sesame oil, and grated ginger. Let marinate for 10 minutes.
- Step 2: Prepare the rice by cooking it according to package instructions and let it cool.
- Step 3: Dice the mango and slice the avocado.
- Step 4: Assemble the bowl by layering rice at the bottom, then add the marinated salmon, mango, avocado, green onions, and sesame seeds on top.
- Step 5: Serve immediately for the freshest taste.
Notes
For best results, use the freshest salmon possible. Adjust soy sauce to taste for saltiness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Main Course
- Cuisine: Hawaiian
Nutrition
- Calories: 450
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 55g
- Protein: 25g