Description
Grilled nectarines, pineapple, and creamy burrata skewers drizzled with a spicy chili honey. A perfect summer appetizer or side dish.
Ingredients
Scale
- 2 nectarines, pitted and cut into wedges
- 1/2 pineapple, peeled, cored, and cut into chunks
- 8 oz burrata cheese, torn into pieces
- 8 wooden skewers, soaked in water for 30 minutes
- 2 tablespoons honey
- 1 teaspoon chili flakes (or more to taste)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Thread nectarine wedges, pineapple chunks, and burrata pieces onto skewers, alternating as desired.
- In a small bowl, whisk together honey, chili flakes, and olive oil. Season with salt and pepper.
- Brush the skewers with the chili honey mixture.
- Grill skewers for 2-3 minutes per side, until fruit is lightly charred and burrata is slightly warm.
- Remove from grill, drizzle with remaining chili honey, and garnish with fresh basil. Serve immediately.
Notes
For a milder version, reduce chili flakes. Can be served with a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 22g
- Fat: 18g
- Carbohydrates: 28g
- Protein: 8g