Description
A light and creamy no-bake dessert featuring cherry pie filling and cheesecake flavors, perfect for summer.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
- 1 can (21 ounces) cherry pie filling
- 1 cup mini marshmallows (optional)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until fully incorporated.
- Gently stir in the cherry pie filling and mini marshmallows if using.
- Spoon the mixture into a serving dish and refrigerate for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
This dessert can be made ahead and stored in the refrigerator for up to 2 days. For a lighter version, use low-fat cream cheese and whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g