Description
A creamy dessert delight made with layers of graham crackers and vanilla pudding, chilled to perfection.
Ingredients
Scale
- 1 box graham crackers
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups milk
- 1 container (8 oz) whipped topping
- 1 can (16 oz) chocolate frosting
Instructions
- In a bowl, whisk together the pudding mix and milk until thickened.
- Fold in the whipped topping.
- In a 9×13 inch pan, layer graham crackers at the bottom.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers and the remaining pudding mixture.
- Top with a final layer of graham crackers and spread the chocolate frosting over the top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For a richer flavor, use chocolate pudding instead of vanilla. Ensure the cake is fully chilled for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g