Description
These no-bake mini banana cream pies are a simple and delicious dessert, featuring layers of creamy banana pudding, fresh bananas, and a crunchy graham cracker crust, perfect for quick treats.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- Optional: Additional banana slices for garnish
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of mini pie tins to form the crust.
- In another bowl, whisk together the banana pudding mix and cold milk until thickened.
- Layer sliced bananas over the crust in the pie tins.
- Spread the pudding mixture over the bananas.
- Top with whipped topping and refrigerate for at least 1 hour before serving.
- Garnish with extra banana slices if desired.
Notes
These pies are best served chilled and can be stored in the refrigerator for up to 2 days. Use fresh bananas for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g