Description
A creamy, nostalgic dessert featuring layers of pistachio pudding, whipped topping, and fruity elements for a delightful treat.
Ingredients
Scale
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1/2 cup chopped pistachios
- 1 tub (8 oz) frozen whipped topping, thawed
- 1 cup sweetened shredded coconut
Instructions
- In a large mixing bowl, prepare the pistachio pudding mix according to package instructions.
- Stir in the crushed pineapple with its juice until well combined.
- Fold in the miniature marshmallows, chopped pistachios, and shredded coconut.
- Gently fold in the whipped topping until the mixture is evenly blended.
- Spread the mixture into a serving dish and refrigerate for at least 2 hours to set.
- Serve chilled, garnished with extra pistachios if desired.
Notes
For the best texture, ensure the dessert chills for a minimum of 2 hours. This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g