Description
A vibrant salad featuring oven-roasted tomatoes and creamy burrata cheese, perfect for a light meal.
Ingredients
Scale
- 2 pounds cherry tomatoes, halved
- 1 (8-ounce) ball of burrata cheese
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved cherry tomatoes with olive oil, minced garlic, salt, and pepper in a bowl.
- Spread the tomatoes evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the tomatoes are softened and slightly caramelized.
- Remove from the oven and let cool for 5 minutes.
- Arrange the roasted tomatoes on a serving platter, top with the burrata cheese, and garnish with fresh basil leaves.
- Drizzle with balsamic glaze before serving.
Notes
For the best flavor, use ripe cherry tomatoes and high-quality burrata. Serve immediately to enjoy the creamy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Salad
- Cuisine: Italian
Nutrition
- Calories: 320
- Sugar: 8g
- Fat: 25g
- Carbohydrates: 12g
- Protein: 10g