Description
Quick and tasty pan-fried chicken livers with a crispy exterior and tender inside, perfect for a fast meal.
Ingredients
Scale
- 1 pound chicken livers, trimmed
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
Instructions
- Rinse the chicken livers and pat dry.
- In a bowl, mix flour, salt, and pepper.
- Dredge the livers in the flour mixture.
- Heat oil in a skillet over medium heat.
- Add livers and cook for 3-4 minutes per side.
- Add sliced onion and cook until softened.
Notes
Serve hot with a side of rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 15g
- Protein: 20g