Description
A warm and comforting soup made with tiny pastina pasta, vegetables, and broth, perfect for a cozy meal.
Ingredients
Scale
- 2 cups pastina pasta
- 4 cups chicken broth
- 1 carrot, diced
- 1 celery stalk, chopped
- 1 onion, finely chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- Optional: 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrot, celery, and garlic; sauté until softened, about 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add pastina pasta and cook according to package instructions, about 8-10 minutes.
- Season with salt and pepper.
- Serve hot and enjoy.
Notes
This soup is great for kids and can be customized with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Soup
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 6g
- Carbohydrates: 40g
- Protein: 8g