Description
A delightful appetizer featuring creamy whipped brie, sweet roasted peaches, fresh blackberries, a drizzle of hot honey, and a crunchy pistachio topping on crispy crostini.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 8 ounces brie cheese, rind removed
- 2 tablespoons unsalted butter, softened
- 2 ripe peaches, pitted and sliced into wedges
- 1 tablespoon honey
- 1/2 cup fresh blackberries
- 1/4 cup shelled pistachios, roughly chopped
- 3 tablespoons hot honey (or regular honey mixed with a pinch of cayenne)
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 5-7 minutes until golden. Set aside.
- Meanwhile, place peach wedges on a separate baking sheet, drizzle with 1 tablespoon honey, and roast for 10-12 minutes until tender.
- In a small bowl, mash the brie with the softened butter until smooth and creamy. Season with a pinch of salt.
- Spread the whipped brie onto each toasted crostini.
- Top with roasted peach slices, a few blackberries, and a sprinkle of chopped pistachios.
- Drizzle with hot honey and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 280 kcal
- Sugar: 10 g
- Fat: 16 g
- Carbohydrates: 28 g
- Protein: 9 g