Description
A delightful flatbread topped with ripe pears, creamy brie, tart cranberries, and fresh thyme. Perfect as an appetizer or a light meal.
Ingredients
Scale
- 1 pre-made flatbread or pizza crust (about 12 inches)
- 2 tablespoons olive oil
- 2 ripe pears, thinly sliced
- 8 ounces brie cheese, sliced or cut into small pieces
- 1/2 cup dried cranberries
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
- Optional: 2 tablespoons honey for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet. Brush with olive oil.
- Arrange the pear slices evenly over the flatbread.
- Distribute the brie pieces on top of the pears.
- Sprinkle dried cranberries and fresh thyme leaves over the flatbread.
- Season with a pinch of salt and black pepper.
- Bake for 10–12 minutes, until the cheese is melted and the edges are golden.
- Remove from oven, let cool for a few minutes, then slice and serve. Drizzle with honey if desired.
Notes
For a crispier crust, bake the flatbread directly on a hot pizza stone. Substitute goat cheese for brie if preferred. Ensure pears are firm but ripe for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 16g
- Fat: 22g
- Carbohydrates: 34g
- Protein: 14g