Description
A delightful flatbread topped with sweet pears, creamy goat cheese, crunchy walnuts, and a drizzle of honey. Perfect as an appetizer or light meal.
Ingredients
Scale
- 1 pre-made flatbread or pizza crust (12-inch)
- 2 tablespoons olive oil
- 1 ripe Bosc pear, thinly sliced
- 4 ounces crumbled goat cheese
- 1/2 cup chopped walnuts
- 1 cup fresh arugula (optional)
- 2 tablespoons honey
- Salt and black pepper to taste
- 1 tablespoon balsamic glaze for drizzling (optional)
Instructions
- Preheat the oven to 400°F (200°C). Place the flatbread on a baking sheet lined with parchment paper.
- Brush the flatbread with olive oil. Arrange the pear slices evenly over the surface.
- Sprinkle crumbled goat cheese and chopped walnuts over the pears.
- Bake for 10-12 minutes until the cheese is slightly melted and the crust is golden.
- Remove from the oven and top with fresh arugula (if using). Drizzle with honey and balsamic glaze. Season with salt and pepper to taste.
- Slice and serve warm.
Notes
For a gluten-free version, use a gluten-free flatbread crust. The arugula adds a peppery contrast, but you can omit it or substitute with mixed greens.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 12 g
- Fat: 18 g
- Carbohydrates: 28 g
- Protein: 10 g