Description
A savory flatbread topped with ripe pears, creamy gorgonzola cheese, and crunchy walnuts, perfect for a quick appetizer or light meal.
Ingredients
Scale
- 1 pre-made flatbread or pizza dough
- 2 ripe pears, thinly sliced
- 1 cup crumbled gorgonzola cheese
- 1/2 cup walnuts, chopped
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the flatbread dough on the prepared baking sheet.
- Brush the dough with olive oil and season with salt, pepper, and thyme.
- Arrange the pear slices evenly over the dough.
- Sprinkle the gorgonzola cheese and chopped walnuts on top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
For a vegetarian option, ensure all ingredients are plant-based; pair with a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 12g