Description
A refreshing and flavorful pickled shrimp recipe that combines tangy flavors with fresh seafood.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup white vinegar
- 1/2 cup olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Instructions
- Step 1: Bring a pot of salted water to a boil and cook the shrimp for 2-3 minutes until pink. Drain and let cool.
- Step 2: In a large bowl, combine vinegar, olive oil, onion, garlic, salt, pepper, and bay leaf.
- Step 3: Add the cooled shrimp to the mixture and stir to coat.
- Step 4: Cover and refrigerate for at least 24 hours before serving to allow flavors to meld.
Notes
For best results, use fresh shrimp and let it marinate longer for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: Southern
Nutrition
- Calories: 150
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 3g
- Protein: 15g