Description
These vibrant carrot skewers are coated in crushed pistachios, roasted until tender, and served with creamy whipped feta and a tangy cranberry drizzle. Perfect as an appetizer or side dish.
Ingredients
Scale
- For the Carrots:
- 1 lb baby carrots (about 20), peeled and trimmed
- 1/2 cup shelled pistachios, finely chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Whipped Feta:
- 6 oz feta cheese, crumbled
- 1/4 cup plain Greek yogurt
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp water (or more for consistency)
- For the Cranberry Drizzle:
- 1/2 cup whole berry cranberry sauce
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, combine chopped pistachios, salt, and pepper.
- Toss peeled baby carrots with olive oil, then roll each carrot in the pistachio mixture to coat evenly.
- Thread 4-5 carrots onto each skewer (if using wooden skewers, soak them in water for 30 minutes first). Place skewers on prepared baking sheet.
- Roast for 20-25 minutes, until carrots are tender and pistachios are golden. Let cool slightly.
- Meanwhile, make the whipped feta: In a food processor, combine feta, yogurt, lemon juice, olive oil, and water. Process until smooth and creamy, scraping down sides. Add more water if needed for desired consistency. Set aside.
- Prepare cranberry drizzle: In a small saucepan over medium heat, combine cranberry sauce, balsamic vinegar, honey, and salt. Cook for 2-3 minutes, stirring until smooth and slightly thickened. Remove from heat.
- To serve, spread whipped feta onto a serving platter. Arrange carrot skewers on top. Drizzle with cranberry sauce and garnish with extra chopped pistachios if desired.
Notes
Make ahead: Whipped feta and cranberry drizzle can be prepared up to 2 days in advance and refrigerated. Reheat drizzle gently before serving. Skewers are best served warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 8 g
- Fat: 22 g
- Carbohydrates: 15 g
- Protein: 10 g