Description
These crispy crostini are the perfect fall appetizer – creamy whipped brie, sweet pears, crunchy pistachios, and a drizzle of blackberry honey.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 8 oz brie cheese, rind removed
- 1/4 cup heavy cream
- 2 ripe pears, thinly sliced
- 1/2 cup shelled pistachios, roughly chopped
- 1/4 cup blackberry honey (or regular honey with fresh blackberries)
- Fresh thyme for garnish
Instructions
- Preheat oven to 375°F. Arrange baguette slices on a baking sheet and drizzle with olive oil. Toast for 8-10 minutes until golden.
- In a small saucepan, combine brie and heavy cream. Heat over low, stirring until melted and smooth. Keep warm.
- Spread whipped brie on each crostini. Top with pear slices, sprinkle with pistachios, and drizzle with blackberry honey.
- Garnish with fresh thyme and serve immediately.
Notes
If blackberry honey is unavailable, warm 1/4 cup honey with a handful of fresh blackberries and strain.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 22g
- Protein: 6g