Description
These Pistachio Pudding Sugar Cookie Bars are a delightful treat combining the nuttiness of pistachios with a soft cookie base.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in pudding mix, eggs, and vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Stir in chopped pistachios.
- Press dough evenly into the prepared pan.
- Bake for 20-25 minutes or until edges are golden.
- Cool completely before cutting into bars.
Notes
Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g