Description
A quick and delicious breakfast recipe featuring cinnamon-flavored French toast.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter for frying
Instructions
- In a shallow bowl, whisk together eggs, milk, cinnamon, and sugar.
- Dip each slice of bread into the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook the bread slices for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or fresh fruit.
Notes
For a healthier option, use whole wheat bread and low-fat milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 15g