Description
Delicate red velvet macarons filled with creamy cheese frosting, perfect for a luxurious treat.
Ingredients
Scale
- 100g almond flour
- 100g powdered sugar
- 10g cocoa powder
- 2 egg whites
- 50g granulated sugar
- Red food coloring
- For frosting: 100g cream cheese, 50g butter, 200g powdered sugar, 1 tsp vanilla extract
Instructions
- Sift almond flour, powdered sugar, and cocoa powder together.
- Beat egg whites until foamy, then add granulated sugar gradually until stiff peaks form.
- Fold in the dry ingredients and red food coloring to the egg mixture.
- Pipe the batter onto a baking sheet and let rest for 30 minutes.
- Bake at 150°C for 15-20 minutes.
- For frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Assemble macarons by sandwiching with frosting.
Notes
Ensure the macarons are rested properly for the best texture. Store in an airtight container.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Method: Dessert
- Cuisine: French-American
Nutrition
- Calories: 120
- Sugar: 12g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g