Description
These indulgent cheesecake bars combine the creamy richness of cheesecake with the crunchy goodness of Reese’s and Butterfinger candies, creating the ultimate dessert mashup.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup Reese's peanut butter chips
- 1 cup Butterfinger candy, chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F and line a 9×13 inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time, mixing well after each addition.
- Fold in Reese's peanut butter chips, chopped Butterfinger candy, and chocolate chips into the cream cheese mixture.
- Pour the batter over the crust and spread evenly. Bake for 40-45 minutes or until the center is set.
- Allow to cool completely, then refrigerate for at least 2 hours before cutting into bars.
Notes
For best results, use full-fat cream cheese and chill the bars overnight for easier cutting. Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 24g
- Carbohydrates: 28g
- Protein: 6g