Description
Easy, chewy, and addictive cookies made with Rice Krispies and chocolate chips.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 2 cups Rice Krispies
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar.
- Add eggs and mix.
- Stir in dry ingredients.
- Fold in Rice Krispies and chocolate chips.
- Drop by spoonfuls on baking sheet.
- Bake for 10-12 minutes.
Notes
Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g