Description
Delicious bite-sized treats made with creamy ricotta, crunchy pistachios, and sweet honey, perfect for a quick dessert or snack.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup shelled pistachios, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Fresh mint leaves for garnish
Instructions
- In a mixing bowl, combine ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of salt.
- Mix until well combined and smooth.
- Spoon the mixture into small bite-sized portions or molds.
- Refrigerate for at least 30 minutes to firm up.
- Serve chilled, garnished with fresh mint if desired.
Notes
These bites can be stored in an airtight container in the refrigerator for up to 3 days. For a vegan version, substitute ricotta with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: Mediterranean
Nutrition
- Calories: 150 per bite
- Sugar: 6g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g