Description
A delightful stack of roasted beets topped with feta cheese and drizzled with a sweet honey balsamic glaze.
Ingredients
Scale
- 4 medium beets, washed and trimmed
- 200g feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each beet in foil and roast for 45-50 minutes until tender.
- Allow beets to cool, then peel and slice into rounds.
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
- On a plate, stack the beet slices alternately with crumbled feta.
- Drizzle the honey balsamic glaze over the stacks.
- Garnish with fresh herbs and serve immediately.
Notes
For best results, use fresh beets and high-quality balsamic vinegar. This dish pairs well with a light salad.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 28g
- Protein: 8g