Description
A sweet and savory appetizer featuring roasted cherries, creamy whipped brie, and a drizzle of hot honey thyme.
Ingredients
Scale
- 1 lb fresh cherries, pitted and halved
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- 1/4 tsp red pepper flakes
- salt and pepper to taste
- 8 oz brie cheese, rind removed
- 1/4 cup heavy cream
- 1 baguette, sliced and toasted
- additional honey and thyme for garnish
Instructions
- Preheat oven to 400°F.
- On a baking sheet, toss cherries with olive oil, honey, thyme, red pepper flakes, salt, and pepper. Roast for 15-20 minutes until soft and juicy.
- While cherries roast, place brie and heavy cream in a food processor. Blend until smooth and whipped.
- Toast baguette slices until golden.
- Spread whipped brie on each toast, top with roasted cherries, drizzle with hot honey, and garnish with fresh thyme.
Notes
If fresh cherries are unavailable, frozen cherries (thawed and drained) work well. Adjust hot honey to taste for spice level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 12g
- Fat: 15g
- Carbohydrates: 30g
- Protein: 8g