Description
This flatbread features roasted pears, tart cranberries, and creamy brie cheese for a perfect appetizer or light meal.
Ingredients
Scale
- For the flatbread:
- 1 large naan or flatbread
- 2 ripe pears, sliced
- 1/2 cup fresh or dried cranberries
- 4 oz brie cheese, sliced
- 1 tablespoon olive oil
- For the topping:
- 1/4 cup balsamic glaze
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced pears with olive oil, salt, and pepper, then roast on a baking sheet for 15 minutes until tender.
- Remove from oven and let cool slightly.
- Place the flatbread on a baking sheet and layer with roasted pears, cranberries, and brie slices.
- Bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Drizzle with balsamic glaze and sprinkle with fresh thyme before serving.
Notes
Pair with a crisp white wine for the best experience. Ensure pears are ripe for optimal sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g