Description
Crispy roasted sweet potato rounds drizzled with honey and topped with salty feta cheese, finished with fresh thyme. A perfect balance of sweet and savory as a side dish or appetizer.
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons honey
- 1/2 cup crumbled feta cheese
- 1 teaspoon fresh thyme leaves, for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange sweet potato rounds in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway, until golden brown and tender.
- Transfer roasted sweet potatoes to a serving platter. Drizzle with honey and sprinkle with crumbled feta cheese.
- Garnish with fresh thyme leaves and serve warm.
Notes
For an extra layer of flavor, add a pinch of smoked paprika or cinnamon to the seasoning mix. Honey can be warmed slightly for easier drizzling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 220 kcal
- Sugar: 15 g
- Fat: 7 g
- Carbohydrates: 38 g
- Protein: 4 g