Description
These delightful mini pies feature a buttery crust filled with tender apples and rich salted caramel, perfect for autumn gatherings.
Ingredients
Scale
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- For the Filling:
- 4 medium apples, peeled, cored, and diced
- 1/2 cup granulated sugar
- 1/4 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Step 1: In a large bowl, combine flour and cubed butter. Use a pastry cutter to mix until it resembles coarse crumbs.
- Step 2: Add ice water gradually until the dough forms. Wrap in plastic and chill for 30 minutes.
- Step 3: Preheat oven to 375°F (190°C). Roll out dough and cut into circles for mini pie tins.
- Step 4: In a separate bowl, mix diced apples, sugar, cinnamon, and salt.
- Step 5: Fill each dough circle with apple mixture and top with salted caramel sauce.
- Step 6: Bake for 20-25 minutes or until golden brown. Let cool before serving.
Notes
Ensure apples are firm for the best texture. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 2g