Description
A quick and healthy side dish featuring earthy mushrooms sauteed with fresh spinach, garlic, and herbs for a flavorful addition to any meal.
Ingredients
Scale
- 8 ounces fresh mushrooms, sliced
- 2 cups fresh spinach leaves
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and saute for 1 minute until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are golden brown.
- Stir in fresh spinach leaves and cook for another 2-3 minutes until wilted.
- Season with salt, pepper, and lemon juice, then remove from heat.
Notes
For a vegan option, ensure all ingredients are plant-based. Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 2g
- Fat: 9g
- Carbohydrates: 8g
- Protein: 4g