Description
A refreshing summer salad combining juicy watermelon, crisp cucumber, and tangy feta cheese for a light and healthy dish.
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 2 medium cucumbers, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and sliced cucumbers.
- Add the crumbled feta cheese and torn mint leaves to the bowl.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Refrigerate for 10-15 minutes to chill, then serve immediately.
Notes
This salad is best served fresh and can be customized with additional ingredients like olives or red onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Calories: 180
- Sugar: 18g
- Fat: 9g
- Carbohydrates: 22g
- Protein: 5g