Description
A rich and savory slow-braised chicken dish featuring balsamic vinegar, caramelized shallots, and fresh rosemary. Perfect for a cozy dinner.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tablespoons olive oil
- 6 large shallots, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup balsamic vinegar
- 1 cup chicken broth (low sodium)
- 2 tablespoons honey
- 2 sprigs fresh rosemary
- Salt and freshly ground black pepper to taste
- 1 tablespoon butter (optional, for finishing)
Instructions
- Preheat oven to 300°F (150°C).
- Season chicken thighs generously with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Place chicken skin-side down and sear until golden brown, about 4-5 minutes. Flip and sear the other side for 2-3 minutes. Remove chicken and set aside.
- Reduce heat to medium. Add sliced shallots to the skillet and cook, stirring occasionally, until they are softened and caramelized, about 8-10 minutes. Add minced garlic and cook for 1 minute more.
- Pour in balsamic vinegar and deglaze the pan, scraping up any browned bits. Let it bubble and reduce slightly, about 2 minutes.
- Stir in chicken broth and honey, then add the fresh rosemary sprigs. Bring to a simmer.
- Return the chicken thighs to the skillet, skin-side up, nestling them into the liquid. Spoon some of the sauce over the chicken.
- Cover the skillet with a tight-fitting lid or transfer to the preheated oven. Braise for 1 hour 15 minutes, until chicken is very tender and cooked through.
- Remove from oven. For a richer sauce, transfer chicken to a plate and stir in butter until melted. Adjust seasoning with salt and pepper.
- Serve chicken with the caramelized shallots and sauce spooned on top.
Notes
For best results, use a good quality aged balsamic vinegar. The dish can be prepared a day ahead; reheat gently before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 485
- Sugar: 12g
- Fat: 28g
- Carbohydrates: 18g
- Protein: 38g