Description
This tender slow-cooked beef curry is infused with aromatic spices and simmered in a rich coconut tomato gravy. Perfect for a comforting meal.
Ingredients
Scale
- For the Curry Base:
- 2 tablespoons vegetable oil
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional)
- 1 (14 oz) can crushed tomatoes
- 1 (14 oz) can coconut milk
- 2 cups beef broth
- For the Beef:
- 2 lbs beef chuck, cut into 2-inch cubes
- Salt and pepper to taste
- 2 tablespoons vegetable oil (for searing)
- For Garnish:
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Season the beef cubes generously with salt and pepper.
- Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. Transfer to a plate and set aside.
- Reduce heat to medium. Add the chopped onions and cook until softened, about 5 minutes.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Stir in the curry powder, cumin, coriander, turmeric, and cayenne (if using). Cook for 1 minute, stirring constantly.
- Pour in the crushed tomatoes, coconut milk, and beef broth. Stir to combine, scraping up any browned bits from the bottom.
- Return the seared beef and any accumulated juices to the pot. Bring to a simmer.
- Cover the pot and transfer to a preheated 325°F (165°C) oven. Cook for 2.5 to 3 hours, or until the beef is fork-tender.
- Alternatively, simmer on the stovetop over low heat for the same duration, stirring occasionally.
- Taste and adjust seasoning with salt and pepper.
- Serve over rice or with naan bread. Garnish with fresh cilantro and lime wedges.
Notes
For best results, allow the curry to cool and refrigerate overnight to let flavors meld. Reheat gently before serving.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Method: Main Course
- Cuisine: Indian
Nutrition
- Calories: 450 kcal
- Sugar: 8 g
- Fat: 30 g
- Carbohydrates: 15 g
- Protein: 35 g