Description
A creamy and spicy soup made with potatoes, Cajun seasoning, and slow-cooked for rich flavors.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound andouille sausage, sliced
- Salt and pepper to taste
- Optional: 1 bell pepper, diced
Instructions
- Place the diced potatoes, chopped onion, minced garlic, Cajun seasoning, and sliced sausage into the slow cooker.
- Pour in the chicken broth and stir to combine.
- Cover and cook on low for 6-8 hours, or until potatoes are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a vegetarian version, substitute vegetable broth and omit the sausage. Adjust spiciness by varying the Cajun seasoning.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Soup
- Cuisine: Cajun
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g