Description
A flavorful kielbasa sausage grilled with smoky barbecue sauce, perfect for a quick and easy meal.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 1 cup barbecue sauce
- 1 tablespoon smoked paprika
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix barbecue sauce, smoked paprika, onion, garlic, salt, and pepper.
- Brush the kielbasa slices with the sauce mixture.
- Grill the kielbasa for 5-7 minutes per side, basting with more sauce.
- Remove from grill and let rest for 2 minutes before serving.
Notes
For a smokier flavor, use hickory wood chips on the grill. Serve with coleslaw or potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 15g
- Fat: 25g
- Carbohydrates: 20g
- Protein: 15g