Description
A festive prime rib roast seasoned with smoky garlic butter, perfect for holiday gatherings.
Ingredients
Scale
- 1 (5-7 pound) prime rib roast
- Salt and pepper to taste
- Garlic Butter:
- 1/2 cup unsalted butter, softened
- 6 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Prepare the garlic butter by mixing softened butter, minced garlic, smoked paprika, thyme, and rosemary in a bowl.
- Season the prime rib roast generously with salt and pepper.
- Spread the garlic butter mixture evenly over the roast.
- Place the roast on a rack in a roasting pan, fat side up.
- Roast at 450°F for 15 minutes, then reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 120°F for rare, or 130°F for medium rare.
- Remove from the oven and let rest for 15-20 minutes before slicing.
Notes
For the best results, use a meat thermometer to ensure the roast is cooked to your desired doneness. Leftovers can be refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 0g
- Fat: 55g
- Carbohydrates: 2g
- Protein: 35g