Description
A rich and indulgent Southern-style chocolate pie with a smooth, fudgy filling that melts in your mouth.
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sugar, cocoa powder, salt, and flour.
- Stir in evaporated milk, eggs, and vanilla extract until well blended.
- Add melted butter and mix thoroughly.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the center is set.
- Allow the pie to cool completely before serving.
Notes
For a richer flavor, use dark cocoa powder. Chill the pie in the refrigerator for at least 2 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: Southern
Nutrition
- Calories: 450
- Sugar: 42g
- Fat: 24g
- Carbohydrates: 55g
- Protein: 6g