Description
A classic Southern dish featuring ripe tomatoes, sweet onions, and crispy turkey bacon baked into a cheesy pie.
Ingredients
Scale
- 1 9-inch pie crust
- 4 large ripe tomatoes, sliced
- 1 large sweet onion, thinly sliced
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and bake for 10 minutes.
- Layer the sliced tomatoes and onions in the pie crust.
- Sprinkle the crumbled turkey bacon over the layers.
- In a bowl, mix cheddar cheese, mozzarella cheese, mayonnaise, sour cream, basil, salt, and pepper.
- Spread the cheese mixture evenly over the pie.
- Bake for 30-35 minutes until golden and bubbly.
- Let cool for 10 minutes before serving.
Notes
Use fresh, in-season tomatoes for the best flavor. This pie can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Main Course
- Cuisine: Southern
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 20g
- Protein: 12g