Description
A flavorful bowl featuring spicy marinated salmon, served over rice with fresh vegetables and a kick of heat.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 cup cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 avocado, sliced
- 1 cucumber, diced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix soy sauce, sriracha, and honey to make the marinade.
- Coat the salmon fillets with the marinade and let sit for 10 minutes.
- Place salmon on a baking sheet and bake for 12-15 minutes until cooked through.
- While salmon cooks, prepare rice according to package instructions.
- Assemble bowls by layering rice, sliced avocado, diced cucumber, and baked salmon.
- Garnish with green onions and sesame seeds.
- Serve immediately.
Notes
For a milder version, reduce the sriracha. Pair with a side salad for added freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main Dish
- Cuisine: Asian-inspired
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 35g