Description
These crispy wonton cups are filled with a creamy spinach and artichoke mixture, perfect for an appetizer.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- cooking spray
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in artichoke hearts, spinach, mozzarella, Parmesan, garlic, salt, and pepper.
- Spray a mini muffin tin with cooking spray. Press a wonton wrapper into each cup.
- Fill each wonton cup with about 1 tablespoon of the spinach mixture.
- Bake in preheated oven for 15-18 minutes until wontons are golden and filling is bubbly.
- Let cool for 5 minutes before serving.
Notes
Can be made ahead and refrigerated before baking. Add 5 minutes to bake time if cold.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1g
- Fat: 9g
- Carbohydrates: 8g
- Protein: 4g